We transform the seasonal abundance of Tasmania into unforgettable dining experiences, artisanal pantry staples and beautiful baked goods. Our work is divided between the long table and the craft of baking, pressure canning and preserving.
Dining & Events
We host and cater bespoke gatherings that celebrate the “paddock to plate” journey. Each menu is a reflection of the current season and our commitment to whole-animal butchery.
- Seasonal Long Tables: Immersive, communal dining experiences set against the backdrop of our orchard.
- Shared Platters & Degustations: From relaxed grazing to refined multi-course journeys, paired intentionally with local Tasmanian wines and spirits.
- High Teas: A refined afternoon experience featuring handcrafted savoury bites and our signature low-sugar preserves.
Artisanal Pantry & Wholesale
We bring the chef’s kitchen to your home and business. Every product is made from scratch, preservative-free, and created with 75% less sugar than traditional recipes.
- For Your Home: Our jams, sauces, ice creams, bakery goods and ready-to-eat meals are available to order direct from us.
- Wholesale Partnerships: We supply premium butchers, wineries and retail outlets with high-end larder essentials, including:
- Charcuterie: Traditional pâté and terrines made from ethically sourced, whole animals.
- Accompaniments: Crisp lavosh and our full range of bottled preserves.
- Retail Ready: Our signature sauces and bottled products, ready for your shelves.
